Food Services

Jennifer Wilinsky

Food Service Director

610-944-8111 Ext. 1600

JWilinsky@Fleetwoodasd.org

Food Service DepartmentWELCOME TO FOOD SERVICES!

MISSION STATEMENT

To provide appealing and nutritious foods in a safe, healthy environment that will make a significant contribution to the general well-being of each student to afford them the opportunity to participate in the education process.

 

Fleetwood Area School District will be providing Breakfast and Lunch to all students for FREE during the 2021-22 school year.  If you would like to receive a daily meal for your Fleetwood enrolled virtual student, please fill-out the google form. The meals will be provided daily at the High School Auditorium location at 1:00pm.  Click Here: https://forms.gle/HF5qm3Zn6L8qjhDu6

 

OUR MENU

A well-balanced Breakfast and Lunch are offered daily in each of the four schools.  We follow a traditional menu planning with Offer vs. Serve.  As mandated by the National School Breakfast and Lunch Program, each breakfast and lunch offered includes all the required components: (1) serving of protein, (1) serving of grains, (2) servings of fruits and/or vegetables, and (1) serving of milk.  A meal MUST have at least 1/2 cup of fruit or vegetable and a minimum of three total items to be a complete meal or ala carte prices will be charged.

IMPORTANT MENU UPDATE

Last minute menu changes are occurring frequently and are out of our control due to nationwide food supply chain issues.  Menus on website may not reflect these changes.  We appreciate your patience and understanding during this time.  If you have any questions regarding your school's menu, feel free to reach out to the Food Service Director.

ALLERGY INFORMATION & NUTRITIONALS FOR MENU ITEMS

If your child has a special dietary need or food allergy, contact the Food Service Department to obtain the "Medical Plan of Care for School Food Service" form.  The form is also located on this page and will need to be signed by a medical authority before substitutions can be made.

To review nutritional information regarding the foods served to students during meals, please follow the link and then click on "View Menus"   http://www.schoolcafe.com/FleetwoodASD

FREE AND REDUCED BREAKFAST & LUNCH PROGRAMS

The Free and Reduced Breakfast and Lunch Programs are available for low-income families, which adheres to the National Breakfast and Lunch Program guidelines.  Apply after July 1st of each school year.  You may apply at any time if there are any income changes.  If you have received a Direct certification Letter for the upcoming school year from the Food Service Director, you do not need to reapply.  DO NOT apply until after July 2, 2021.

Making it faster and easier for families to apply for free or reduced priced meals:

  • You may fill out a paper application located on this webpage or you can locate them in your school's office.  You must return to the Food Service Department Office.  Instruction for the application are located on this page.
  • You can fill the application out on-line at http://www.schoolcafe.com

 

MEAL PRICES FOR 2021-22 SCHOOL YEAR

All meals will be FREE for students for the 2021-2022 school year.

   

LUNCH ACCOUNTS/POINT-OF-SALE

All Fleetwood schools use a point-of-sale system.  This technology allows us to provide debit accounts for purchases and increases the speed of food service to students. Ala Carte Items CAN NOT be purchased if there is a NEGATIVE balance in the child's account.   Money can be deposited into the account via cash, check or on-line at http://www.schoolcafe.com.  There is a convenience fee for paying on-line.  Parents will be able to set-up low balance reminders within the Schoolcafe.com account.

 

Parents are able to monitor meal and snack purchases within www.Schoolcafe.com.  Each child's account statement is updated continuously so that the information is current.  Any money left in your child(ren)'s account at the end of the year will automatically roll over to the next year.  All accounts will follow your child until they graduate from Fleetwood.  Upon graduation, any balances will be transferred to siblings within the district or refunded, by check, to the parent/guardian.  The Account transfer/refund form must be completed and submitted to the Food Service Department Office.

 

WELLNESS POLICY INFORMATION

The community is able to participate in the development, implementation, periodic review, and updating of the wellness policy.  Please contact Jennifer Wilinsky via email if you would like to participate in this committee.

 

 

 

In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.  

Persons with disabilities who require alternative means of communication for program information (e.g., Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits.  Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339.  Additionally, program information may be made available in languages other than English.

To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at: How to File a Complaint, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by: 

  1. mail: U.S. Department of Agriculture 
    Office of the Assistant Secretary for Civil Rights 
    1400 Independence Avenue, SW 
    Washington, D.C. 20250-9410; 
  2. fax: (202) 690-7442; or 
  3. email: program.intake@usda.gov.

 

 

 

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